Pete W. • May 3, 2013Pork chop is killer..im sure the steak is too.
kav k. • August 8, 2010A steakhouse that has been in business for *400* years. The longevity alone should tell you the food is great.
Steve B. • April 2, 2015Dispendieux, mais vous en avez pour votre argent, les côtes levées sont hyper bonnes les steaks super et le service excellent.
JC C. • December 2, 2016Steaks are not bad, but they were running out of their cote de boeuf which is supposed to be their specialty...
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